When I was growing up my mom used to make this cobbler for us all the time. She would make it often in the summertime with fresh picked fruit from our plants or my grandparents plants. Man, I miss that!
My Nanny had a blueberry patch that we would visit and pick fresh blueberries every year. And by picking blueberries, I mean, gallons and gallons of blueberries. She would stock us up. We would come home and put what we could in freezer bags to store for the rest of the year. And of course we would have a couple of gallons to use for several weeks, which meant, blueberry everything for a while. Blueberry pancakes, blueberry muffins, blueberry cobbler, blueberry smoothies, blueberry salads, blueberry hamburgers, okay, I may be exaggerating a bit now. But seriously that’s what it felt like. I can’t help but cherish those memories with my Nanny and eating so many blueberries that I was sick. 🙂
My family and I try our best to grow what vegetables and fruit we can each Spring and Summer, and we do pretty well, but there’s just something about your Mama’s and Grandma’s cobbler. Their cobbler will always be the best no matter how many times I make my own.
My mom also used to call this dessert, a “dump cake”, because it is simply dumping five ingredients into a dish and baking it. It’s SUPER easy and quick to make.
Milk, sugar, flour, butter and blueberries. That’s it. See how easy?!
You mix all of the ingredients except the blueberries together so it looks like this:
It’ll look a little lumpy, but it turns out YUMMY.
5 Ingredient Southern Blueberry Cobbler
1 cup all purpose flour
1 cup sugar
1 cup milk
1/2 cup melted butter
1 cup blueberries
Preheat oven to 375. Spray a pie dish with cooking spray. Pour blueberries into the dish.
Combine the rest of the ingredients. Mix well and pour over the blueberries.
Bake for 40-45 minutes until the top is golden brown.
Serve with a scoop of vanilla ice-cream. Enjoy!